*  Exported from  MasterCook II  *
 
                           Honey garlic dressing
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      each          Egg yolks
    4      cups          Olive oil
    1      tablespoon    Paprika
    1      tablespoon    Crushed black pepper
    1 1/2  tablespoons   Salt
    1      tablespoon    Fresh purred garlic
      1/2  cup           Honey
      3/4  cup           Tarragon
      3/4  cup           Red wine vinegar
 
 In a large bowl, beat the egg yolks.  Slowly add the oil while whisking to 
 make a basic mayonnaise.  It will work only if you add the oil very, very 
 slowly at first. You can also use a food processor to make this dressing, 
 but again, you must add the oil ever so slowly to get the desired 
 consistency. Once the mayonnaise is made, add all the ingredients except 
 the vinegars. Make sure the the dressing is well mixed and ingredients are 
 evenly distributed throughout. Slowly stir in the tarragon vinegar and 
 then the red wine vinegar, making sure that they are evenly blended.
 This dressing must be stored in the fridge or it will spoil. Yield 5 cups
 
 
                    - - - - - - - - - - - - - - - - - -