*  Exported from  MasterCook II  *
 
                      Low-Calorie Buttermilk Dressing
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Salads                           Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Lowfat cottage cheese
    1      cup           Buttermilk
    1      tablespoon    Red wine vinegar
    2      tablespoons   Parsley -- chopped
   10      milliliters   Garlic -- chopped
      1/4  teaspoon      Salt
 
 In blender or food processor, mix cottage cheese until smooth. Add 
 remaining ingredients and blend.
 Makes about 3 cups dressing for green salads. Will keep in refrigerator 
 for 2 weeks. Nutrition Analysis per serving: 18 cal; 3gm pro; 1gm carb; 
 trace fat; 110mg sod; 1mg chol. Serving Size: 2 Tablespoons
 
 
                    - - - - - - - - - - - - - - - - - -