*  Exported from  MasterCook  Buster  *
 
                           CHICKEN SALAD DRESSING
 
 Recipe By     : Edie Morales in “Chesapeake Bay Cooking with John Shields”
 Serving Size  : 8    Preparation Time :
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           reserved chicken broth
      1/2  cup           white vinegar
      1/2  cup           sugar
    4                    egg yolks -- beaten
    1      tablespoon    Dijon mustard
                         salt -- to taste
                         black pepper -- freshly ground, to
                         -- taste
      1/2  cup           whole milk
    4      tablespoons   butter
 
 Combine all the ingredients, except for the butter, into a saucepan.  Whisk
 well and cook over a medium heat, stirring constantly until the mixture
 thickens.  Remove from the heat and whisk in the butter.  Let the sauce cool
 to room temperature, or refrigerate until ready to use.
 
 Makes 2 cups
 
 “Chesapeake Bay Cooking with John Shields” tv recipes, www.johnshields.com
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