*  Exported from  MasterCook Mac  *
 
                                   Aioli
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    garlic cloves -- mashed
    2                    egg yolks
      1/8  teaspoon      salt
    1      cup           olive oil
    1      teaspoon      vinegar
    1      teaspoon      fresh lemon juice
 
      Beat eggs until very thick and lemon colored. Beat in mashed garlic and
      salt. Beating constantly, add olive oil VERY SLOWLY -- literally drop by
      drop. After about half the oil has been added and the mixture is
      thickening, add vinegar and lemon juice. Then continue adding olive oil
      slowly, beating until a thick emulsion is formed.  Aioli may be used as a
      garlicky alternative to mayonnaise, but is delicious on its own as a
      sauce or dip for seafood or vegetables.
 
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 Per serving: 256 Calories; 28g Fat (98% calories from fat); 1g Protein; 1g
 Carbohydrate; 53mg Cholesterol; 35mg Sodium