----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: French Dressing
  Categories: dressing, sauces/dips
       Yield: 2 servings
 
       6 tb wesson oil
       2 tb vinegar
     1/2 ts salt
       1    dash pepper
       1    dash paprika
 
   COMBINE OIL, VINEGAR, SALT, PAPRIKA AND PEPPER IN THAT ORDER. STIR
   WELL WITH EACH ADDITION. FRENCH DRESSING ADDS A PIQUANT AND
   DELIGHTFUL FLAVOR TO ANY COLD VEGETABLE SALAD.
 
 
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