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       Title: Creamy French Dressing
  Categories: dressing, salads
       Yield: 6 servings
 
     1/3 c  Vinegar
       1 lg Egg
       1 tb Paprika
       1 tb Sugar
       1 ts Salt
       1 ds Cayenne Pepper
       1 c  Salad Oil
 
   Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender
   container and blend until combined.  With the blender running slowly,
   gradually pour the salad oil into the blender container.  Chill before serv
   ing.
 
   Makes about 1 2/3 cups.
 
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   Preparation Time:  0:00
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