*  Exported from  MasterCook  *
 
                          ZESTY CITRUS VINAIGRETTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Digest
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            Powdered fruit pectin
    1       t            Sugar
    2       T            Chopped fresh parsley or 2
                         -tsp dried
      1/4   t            Salt
    1       t            Chopped fresh oregano or 1/4
                         -tsp dried oregano
                         -Dash ground red pepper
                         -(cayenne)
      1/2   c            Water
    1       T            Frozen orange juice
                         -concentrate, thawed
    1       T            White wine vinegar or cider
                         -vinegar
    1                    Garlic clove, minced
 
   Here’s a nifty idea for a homemade vinaigrette made with pectin. It is from
   the July/August 1994 issue of Pillsbury Fast & Healthy.
   
   This dressing lends zesty flavor with no fat. Serve it on a salad of
   spinach leaves, mandarin orange segments, sliced celery and croutons.
   
   Combine all ingredients in small jar with tight- fitting lid; shake to
   blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g chol, 50
   mg sodium)
   
   From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
   Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
   S.Smith34, TXFT40A@Prodigy.com using MMCONV
  
 
 
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