*  Exported from  MasterCook  *
 
                      BASIC VINAIGRETTE (COOKS GARDEN)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Red wine vinegar
                         -- (good quality)
    2       ts           Dijon mustard
    1       sm           Garlic clove -- crushed
    6       tb           Olive oil
 
   In a small bowl, make a paste of the vinegar, the
   mustard and the garlic. Begin whisking in the oil a
   few drops at a time, then in a thin stream, until all
   the oil has been added and the mixture is emulsified.
   Season to taste with salt and pepper.  Voila!
   
   Make a delicious variation by substituting balsamic
   vinegar and honey mustard.
   
   From: The Cook’s Garden catalog - Spring/Summer 1993
   (page 65)
  
 
 
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