*  Exported from  MasterCook  *
 
                      Roasted Poblano Vinaigrette (Gr)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3601
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dressing-sal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    poblano peppers -- roasted
                         --peeled and seeded
      1/4  medium        red onion -- chopped
    2      tablespoons   fresh lime juice
      3/4  cup           olive oil
      1/2  cup           spinach
    2      teaspoons     honey
                         salt and freshly ground pepper
 
 In a blender, combine the Poblanos, onion, and lime juice and blend until
 smooth. While the blender is running, add the oil slowly until emulsified.
 Add the spinach and blend until smooth. Add the honey and season to taste
 with salt and freshly ground pepper. Bring to room temperature before serving.
 
 Yield: about 1 1/2 cups
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
 
 
 
 
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