*  Exported from  MasterCook  *
 
                        Diablo Yogurt Salad Dressing
 
 Recipe By     : Barbara Gibbons, Light & Spicy (1989) Harper and Row
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Eat-lf List                      Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           plain lowfat yogurt -- (four-ounces)
    1 1/2  teaspoons     prepared mustard -- see variation
    1      teaspoon      lemon juice
      1/2  teaspoon      minced garlic
                         salt and pepper -- to taste
 
 Gently mix the ingredients and store in refrigerator, covered, for about 3
 days. Makes 1/2 cup or 8 tablespoons. Good with potato, rice, kashi, and
 bulgur-romaine salads.
 
 10 CALS 0.3 G FAT 23.1% ff.  
 Variation: select a “fat-free” or nearly so mustard or make your own with a
 fruit juice instead of oil. 
 
 Posted on eat-lf by PATh (phannema@wizard.ucr.edu) 5/24/97
 
 
 
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