---------- Recipe via Meal-Master (tm) v8.04
       Title: Mustard Yogurt Dressing
  Categories: Salads, Sauces, Dressings
       Yield: 8 Servings
       1 c  Plain, low-fat yogurt
       1 ts Dry mustard
     1/2 ts Paprika
       1 ts Salt
       1 ts Sugar
   Combine seasonings with 1/4 cup of the yogurt; mix
   thoroughly.  Add to remaining yogurt.  Mix well, turn
   into a small jar, cover, and chill several hours
   before use.  Values per serving:  CHO 2 gm., PRO 1
   gm., FAT 0, Calories 16, Sodium 148 mg. with salt.
   Food Exchange per serving: Up to 2 TBSP may be
   considered “free.” (Right, even with the sugar.)