---------- Recipe via Meal-Master (tm) v8.03
  
       Title: RANCH STYLE DRESSING MIX W/VARIATIONS
  Categories: Dressings, Cake mix
       Yield: 1 servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
       6 tb Creamora
       4 tb Lemonade drink powder
       1 tb Onion salt
       1 tb Onion powder
       1 tb Homemade gravy mix powder
       1 tb Salt spice (separate
            Recipe)
       1 tb Dry minced parsley
     1/2 ts Garlic salt
     1/2 ts Dry dill weed
            DRESSING-----
     1/2 c  Mayonnaise
       2 tb Ranch Dressing Mix
     1/4 c  Milk
       1 ts Lemon juice
  
   MIX-Combine the ingredients together well, using a
   fork to blend. Store in covered container at room temp
   up to 1 year. Makes 1 cup mix. TO USE-Blend the mayo
   and powder mix well. Combine milk and lemon juice. Let
   stand 2 to
    3 minutes to thoroughly sour. Stir it into dressing
   mixture. Makes 1 cup of prepared dressing. THOUSAND
   ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c
   bottled chili sauce, 2 tb relish. Makes 1-1/3 cup.
   CUCUMBER RANCH-Peel and grate or put through blender 1
   med cucumber to a pulp. Combine with 1 ts celery seed
   and blend into 1 cup prepared dressing. Makes 1-3/4
   cup. ITALIAN CREAMY RANCH-Into 1 c prepared dressing,
   blend with fork 1 ts dry minced oregano leaves, 1/2 ts
   basil leaves, 2 tb chopped dill pickle, 3 tb dill
   pickle juice and 4 tb oil. Makes 1-3/4 cup. CATALINA
   RANCH-Into 1 cup prepared dressing, blend with fork, 1
   ts chili powder, 1/2 tspaprika, 3  tb ketchup, 1/4 ts
   cumin powder, 2 tb sugar and 1 tb vinegar. Makes 1-3/4
   cup. Source: Gloria Pitzer’s Secret Recipes Newsletter.
   
   Recipe By     :
  
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