*  Exported from  MasterCook  *
 
                            Chutney Vinaigrette
 
 Recipe By     : A Taste Of The Bahamas; Kathryn Arnold
 Serving Size  : 14   Preparation Time :1:00
 Categories    : Bahamas                          Salad
                 Eat-lf
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         **Dressing:
    2      teaspoons     dry mustard -- (2 to 3)
    2      teaspoons     honey
    2      tablespoons   mango chutney
    4      tablespoons   lime juice
    5      tablespoons   orange juice -- or extra virgin oil
      1/2  tablespoon    extra virgin olive oil
                         salt -- sparingly
                         pepper - black/red to taste
 
 Makes about 7/8 cup of dressing: Combine mustard, honey, chutney and 4
 tablespoons lime juice in a bowl and blend well. Add orange juice. Whisk in
 olive oil. Season with pepper and sparingly with salt (the canned hearts of
 palm tend to be salty).  Remove and discard strands of mango from the
 whisk. Refrigerate unused portions. 
 
 Pick-A-Dilly is a restaurant in Nassau that is popular with locals as well
 as tourists. To see similar recipes, visit www.newhope.com/public/delicious 
 
 Tested and posted by patH 6/9/97  MC estimates 16.3 cals, 0.6 g fat (28.8%
 cff)
 
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 Nutr. Assoc. : 0 0 0 382 0 0 0 0