*  Exported from  MasterCook  *
 
                           Raspberry Vinaigrette
 
 Recipe By     : Dierberg Cooking School
 Serving Size  : 10   Preparation Time :0:00
 Categories    : American                         Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Vegetable Oil
    3      tablespoons   Raspberry Vinegar (Reese’s)
    3      tablespoons   Granulated Sugar (3 Equal Pkgs)
    1 1/2  Tbsp          Fresh parsley -- Finely Minced
    1      teaspoon      (Heaping) Minced Shallots
      1/4  teaspoon      Salt
      1/8  teaspoon      Dry Mustard
                         Fresh Ground Pepper To Taste
 
 Combine all ingredients in order listed in shaker jar.  Cover and shake to
 combine well.  Or place ingredients in 2-cup glass measure and whisk to
 combine.  Refrigerate until ready to use.  (Shake or whisk to combine before
 using.)  Makes about 1 cup 
 
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