*  Exported from  MasterCook II  *
 
                  Raspberry Vinaigrette - Pete & Pat Marsh
 
 Recipe By     : Pete & Pat Marsh  8/97
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning Or Pickling              Fruits
                 Miscellaneous                    Salad
                 Salad Dressings                  Sauces Or Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         (1#) fresh raspberries
    1 1/4  cups          white vinegar
    1 1/2  cups          sugar
 
    Put berries in a jar and pour the vinegar over.  Let stand for 6 days,
 shaking up once a day.  At the end of the 6th day, strain the mixture to
 remove solids; bring liquid to a boil adding the sugar and tasting for
 sweetness before adding the whole amount of sugar.  Boil for 1 minute or so.
 Pour in cruet or empty, cleaned salad dressing bottle.  Made about 1 1/4
 salad dressing bottles.
    Pete likes best on fresh spinach leaves and sliced almonds.  Much better
 than commercial dressings.
 
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