*  Exported from  MasterCook  *
 
                           Ginger Sesame Dressing
 
 Recipe By     : jane hubbard
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cloves        garlic -- coarsely chopped
    1      tablespoon    fresh ginger -- coarsely chopped
    3      tablespoons   rice wine vinegar
    2      tablespoons   soy sauce
    2      teaspoons     sesame oil
    3      tablespoons   tahini
    2      tablespoons   vegetable oil
 
 process garlic,ginger, rice wine vinegar,  soy sauce and  sesame oil  in a food
  processor until well combined.  Add tahini pulse until dressing appears thick.
   At this point, I add oil in a thin stream until dressing is emulsified.  You 
 can add water, a tablespoon at a time if the dressing is too thick.
 
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 NOTES : Best served over raw spinach as a salad-but I have used on cooked aspar
 agus as well.