MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: House Balsamic Vinaigrette
  Categories: Condiments, Mine
       Yield: 1 /2 cup
  
       1 ts Salt
       2 tb Red wine vinegar
       1 tb Balsamic vinegar
   1 1/2 ts Dijon mustard
     1/2 ts Black pepper
       6 tb Olive oil
       1 sm Garlic clove (s), minced
       1    Scallion
            -white and green parts
            -cut into 1/8 rounds
       2 tb Parsley, chopped
  
   1. Stir the salt into the vinegar. Add the mustard and stir. Add the
   pepper and olive oil. Whisk or shake in a tightly covered jar until
   blended.
   
   Can be prepared to this point up to 1 week ahead and refrigerated.
   
   2. Add the garlic, scallion, and parsley. Shake well and serve.
   
   Can be prepared up to 1 hour ahead.
   
   The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49
  
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