1 egg
 2 tbsp Parmesan Cheese
 2 garlic cloves
 4 tbsp Mozzerella Cheese, shredded
 1/8 cup Red Wine Vinegar
 2/3 cup Olive Oil
 Blend all ingredients with 1/3 cup olive oil in a blender.  Blend one more 
 time adding 1/3 cup more olive oil.  Refrigerate 2 hours.
 This is the thickest dressing ever, and you will need a wooden spoon to scoop 
 it out of the blender.  Absolutely the best recipe!!!