---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Citrus Vinaigrette with Hazelnut Oil
  Categories: Salads, Sauces
       Yield: 6 servings
  
       1    Orange; grated peel only                 -or under a spoon
       4 tb Fresh orange juice                  5 tb Olive oil
       4 ts Lemon juice                         1 tb Hazelnut oil
       1 ts Balsamic vinegar                    1 tb Chives
     1/2 ts Salt                                     - sliced into narrow rounds
       3    Scallions; white parts only         1 tb Chervil or fennel leaves
            - minced                                 -(chopped)
     1/4 ts Fennel seeds                        1 tb Parsley, finely chopped
            -crushed in a mortar           
  
   PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with
   the salt, scallions and crushed fennel seeds. Whisk in the oils, then the
   herbs. Taste, and adjust any of the ingredients if necessary. The dressing
   should be fresh and sparkly.
   
   DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
  
 -----