*  Exported from  MasterCook II  *
 
                               Cream Dressing
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  teaspoon      Salt
    1      tablespoon    Flour
    1      teaspoon      Dry mustard
    1      tablespoon    Sugar
    2      tablespoons   Butter
    2                    Egg yolks
      3/4  cup           Cream
      1/4  cup           Vinegar
 
 Mix flour, salt, mustard and sugar in the top of a double boiler. Add
 butter and stir til mixed. While beating, add the egg yolks; stir well.
 Add the cream and lastly the vinegar.cook over hot water until it
 thickens. Strain if necessary. chill and serve cold. 
 
  Many of the recipes in this collection did not contain amounts or oven
 temperatures. I have typed them in as they appear in the book, typos and
 all. 
 
  Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
 Carolyn Shaw 5-95
 
                    - - - - - - - - - - - - - - - - - -