MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Creamy Italian Dressing
  Categories: Diabetic, Dressings, Salads
       Yield: 6 servings
  
       1 tb Virgin Olive oil;                 1/4 ts Leaf oregano;
       1 tb Vegetable oil;                    1/8 ts Salt;
       4 tb Fresh lemon juice;                       Pepper to taste
  
   Mix all ingredients together and refrigerate.  Shake well before
   using. Makes 1/3 cup = 6 servings.
   Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g;
   PRO: 0g; FAT: 5g;
   
   Source: Light & Easy Diabetes Cuisine by Betty Marks.
   Brought to you and yours via Nancy O'Brion and her Meal-Master.
  
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