MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Creamy Tofu Dressing
  Categories: Diabetic, Dressings, Salads
       Yield: 32 servings
  
       1 c  Firm tofu; (bean curd)            1/4 ts Dried leaf oregano;
            -sliced                           1/4 ts Dried leaf marjoram;
       1 lg Garlic clove; minced                3 tb Balsamic vinegar;
       2 tb Low-sodium soy sauce;               3    Green onions; chopped
       1    Lemon; juice with plup            1/4 c  Water; about
  
   Place tofu slices in a blender or a food processor fitted with the
   metal blade.  Add remaining ingredients and only as much water as
   needed to make desired consistencey.  Process until smooth.  Makes 2
   cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g;
   PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups;  32 servings (1-tb
   each)
   
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and yours via Nancy O'Brion and her Meal-Master.
  
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