MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: French Dressing
  Categories: Dressings, Diabetic
       Yield: 12 servings
  
     1/2 ts Powdered mustard                  1/3 c  Wine vinegar
     1/4 ts Ground white pepper                 2 ts Water
       1 ts Tomato paste                      1/2 ts Finely chopped onion
       7 tb Salad oil                      
  
   Combine all ingredients in a jar and shake well or puree in a blender
   for smooth dressing.
   
   1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
   grams fat 0 sodium, 1 potassium, 0 chol.
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
   Shared but not tested by Elizabeth Rodier, Nov 93
  
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