*  Exported from  MasterCook  *
 
                            Italian Vinaigrette
 
 Recipe By     : Cucina! Cucina!
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Edith - Like                     Edith - Try
                 Sauces/Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         egg yolk
    1      tbsp          water
    1      tbsp          Dijon mustard
    2      tbsp          garlic -- minced
      1/2  tsp           salt
    1      tsp           pepper
      1/2  tsp           dry mustard
    2      tsp           oregano
      1/2  tsp           sugar
      1/3  c             red wine vinegar
    1      c             olive oil
 
 Combine the egg yolk and water  in a small bowl and whisk well.  Cover the 
 bowl with a small plate and microwave on high for 10 seconds, or until the 
 mixture starts to expand.  Continue to cook 5 seconds longer.  Whisk with 
 a clean whisk.  Cover and return to the oven 5 seconds.  Whisk with a 
 clean whisk, cover and let sit 1 minute.
 
 In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry 
 mustard, oregano, sugar, vinegar and lemon juice; process to blend.  
 Slowly add the olive oil, processing until emulsified.  Set aside.
 
 Makes 1 1/2 cups.
 
 
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 NOTES : Used in Cucina! Cucina! Chopped Salad.