MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: NUT VINAIGRETTE
  Categories: Vegetables, Dressings
       Yield: 8 servings
  
     1/3 c  Chopped hazelnuts
       2 tb Salad oil
       1 ts Finely shredded lemon peel
       3 tb Lemon juice
       3 tb Water
     1/2 ts Sugar
  
   In a 6-8 frying pan, stir hazelnuts in salad oil over low heat until
   nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
   juice, water, and sugar.
  
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