*  Exported from  MasterCook II  * 
  
                        Olive Garden Salad Dressing 
  
 Recipe By     :  
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Salads                           Sauces And Preserves 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
                         -----WALDINE VAN GEFFEN VGHC42A----- 
    1 1/2  cups          Bottled Italian dressing 
    2      tablespoons   Parmesan -- grated 
    2      tablespoons   Sugar 
    1      large         egg -- raw 
  
   Blend in blender on high speed 1/2 minute or until smooth.  Pour this
 mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a
 whisk over gently boiling water until it begins to thicken and egg is
 completely 
 cooked.
   
 Chill several hours or overnight before using.  If the dressing is too
 thick, add more Italian dressing as needed.
 
 Mix together equal amounts of fresh spinach, iceberg and romaine lettuce.
 Allow 2 C for each salad. 
 
 Moisten leaves in dressing, do not saturate; let stand 5 minutes.  Add
 onion rings, radish, etc.
  
  Source: Gloria Pitzer 
  
                   - - - - - - - - - - - - - - - - - -