2/3 c. water
 1/4 c. white wine vinegar
 3 T. powdered fruit pectin
 1 T. snipped fresh dill
 1 t. sugar
 1/4 t. garlic powder
 1/4 t. dry mustard
 1/4 t. pepper
 In a screw-top jar, combine all ingredients.  Cover; shake.  Chill up to 3 
 days.  Shake before serving.  Makes 1 1/4 cups.