MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Olive Garden Salad Dressing
  Categories: Copycat, Salads, Dressings
       Yield: 1 servings
            -----waldine van geffen vghc
   1 1/2 c  Bottled italian dressing
       2 tb Parmesan; grated
       2 tb Sugar or equivalent in; equa
       1 lg Raw egg; or egg beaters
            1 egg; or
       2 tb Mayonnaise
   Blend in blender on high speed 1/2 minute or until smooth. Pour this
   mixture into the top of a double boiler and add 1/4 c oil. Stir
   gently with a whisk over gently boiling water until it begins to
   thicken and egg is completely cooked. Chill several hours or
   overnight before using. If the dressing is too thick, add more
   Italian dressing as needed. Mix together equal amounts of fresh
   spinach, iceberg and romaine lettuce. Allow 2 C for each salad.
   Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add
   onion rings, radish, etc. Source: Gloria Pitzer