*  Exported from  MasterCook II  *
 
                          Oriental Style Dressing
 
 Recipe By     : The Disney Institute
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads & Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   soy sauce
    1      teaspoon      honey
      1/2  teaspoon      five spice powder
    3      tablespoons   garlic oil
    3      tablespoons   sesame oil
 
     Mix all ingredients in a shaker jar. Secure cap tightly and shake
 vigorously. Shake again just prior to use.
 
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 NOTES : This was heated and poured on a salad of shredded cabbage and raw and
 blanched vegetables. The salad was topped with a breast of Peanut Chicken recipe
 follows).
 
 
 Peanut Chicken Recipe
 
 Add 1-2 cups of chicken stock or canned chicken broth to a small sauce pan. Add
 2-3 tablespoons of soy sauce to chicken broth. Add 2 tablespoons of peanut
 butter to chicken broth and stir until completely mixed. If sauce is too thin,
 thicken with 1 tablespoon of corn starch mixed with just enough water to make it
 liquid (this is called a “slurry”). Slowly add “slurry” to the mixture with
 whisking. Add 1 ounce 2-3 tablespoons of cream and mix well. Pour through a
 small mesh strainer into a container fro later use. Place chicken breasts in a
 baking dish and drizzle a small amount of soy sauce over them. Paint the chicken
 with the peanut sauce and place into oven at 350 degrees for approx. 8-10
 minutes. Internal temperature of chicken must be at least 160 degrees before
 serving. Enjoy!
 
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