*  Exported from  MasterCook  *
 
                             Sharp Vinaigrette
 
 Recipe By     : The Vegetarian Epicure
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           olive oil
      1/4  cup           basalmic vinegar
    2      tablespoons   Dijon mustard -- grey poupon
      1/4  teaspoon      salt
    1      teaspoon      fresh ground black pepper
    3      large         garlic cloves -- minced
    1      large         lemon -- juiced
 
 To make the sauce, either whip all the ingredients together in a blender at
 high speed for several minutes, or follow the old time-honored process:
 Combine the vinegar, mustard, salt, pepper and the garlic.  Beat in the olive
 oil gradually with a fork or a whisk until the mixture emulisfies.
 Remember-whole fresh garlic cloves must be used or the sauce won't be
 sharp!
 
 
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 NOTES : I use my Tupperware shaker to whip up this tasty dressing.  Great on
 salads, cold par-cooked asparagus, and as the marinade in reciped that
 call for oil packed artichokes (I always use water packed ones).