*  Exported from  MasterCook II  *
 
                        SUN-DRIED TOMATO VINAIGRETTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sun-Dried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Robbie Shelton
    2                    Sun-Dried Tomato halves
    1 1/2  tablespoons   Balsamic Vinegar
    1 1/2  tablespoons   Red-Wine Vinegar
      1/2                Garlic Clove -- minced and
           to            a paste w/ 1/2 -- teaspoon salt
      1/3  cup           Olive Oil
    1      tablespoon    Fresh Basil Leaves -- minced
 
 In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3
 minutes, or until they are tender, drain them, and mince them. In a bowl
 wisk together the tomatoes, the vinegars, and the garlic paste, add the oil
 in a stream, whisking, and whisk the vinaigrette until it is emulsified.
 Stir in the basil. Makes about 2/3 cup.
 
  This recipe is from “THE BEST OF GOURMET 1992.”
 
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