---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oriental Rhubarb Jam
  Categories: Fruits, Sauces, Preserve, Oriental
       Yield: 4 servings
  
       1 lb Rhubarb finely chopped              3 c  Granulated sugar
     1/2 ts Five spice powder                 1/4 c  Chopped candied ginger
       1 x  Dash hot pepper sauce               3 tb Lemon juice
  
   In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot
   pepper sauce and lemon juice; blend well.  Place over low heat, stirring
   constantly until sugar dissolves.  Bring to boil, skim off foam and cook
   over medium heat, stirring frequenly, until mixture becomes transparent and
   thickens, about 15 to 20 minutes.  Ladle into hot, sterilized jars; seal.
   Makes about four 6 ounce jars.
  
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