*  Exported from  MasterCook  *
 
                          RHUBARB JAM (OLD RECIPE)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Jelly/jam                        Kooknet
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       c            Rhubarb, cut up
   14       c            Sugar
    8       ea           Oranges
    1       c            Walnuts
 
     Put oranges through food chopper.  Put sugar and
   oranges over rhubarb and let soak overnight.  Next
   morning cook slowly for 1 1/2 hours. Add walnuts and
   put in hot jars.  This makes 5 to 6 quarts (5 to 6
   liters). This recipe is about 50 years old.
   
   SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
   Book Committee of the Mennonite Traditional Cooks
  
 
 
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