*  Exported from  MasterCook  *
 
                         STRAWBERRY AND RHUBARB JAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Preserves                        Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Strawberries, fresh/frozen
    1                    Orange
    1       c            Rhubarb -- fresh or frozen,
                          -- cut in 1/2 inch
                         pieces
    4       c            Sugar
 
   Wash, hull and drain berries.  Measure slightly
   crushed berries.  Cut unpeeled orange into quarters.
   Remove seeds.  Chop or finely grind. Mix all
   ingredients in a large heavy bottomed saucepan.  Bring
   to a boil over high heat.  Stir, boiling hard, until
   thick.  About 12 to 15 minutes. Remove from heat.
   Skim off foam and stir for 5 minutes. Ladle into hot
   sterilized jars and seal.
  
 
 
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