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* Exported from MasterCook II * My Mother’s Wine Jelly Recipe Recipe By : Mrs. Chapman Revercomb Serving Size : 6 Preparation Time :0:00 Categories : Desserts To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Env Unflavored Gelatin 1/2 C Cold Water 1 C Boiling Water 1 2/3 C Sherry 3 Tbsp Brandy 1 C Sugar 1/3 C Orange Juice 3 Tbsp Lemon Juice <For Serving> Sweetened Whipped Cream -- <Or> Boiled Custard Soften gelatin in cold water. Dissolve in boiling water. Add sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until set. Serve with sweetened whipped cream, flavored with sherry or brandy, or boiled custard. Serves 6 to 8 Source: “Mountain Measures” -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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