*  Exported from  MasterCook II  *
 
                       My Mother’s Wine Jelly Recipe
 
 Recipe By     : Mrs. Chapman Revercomb
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Env           Unflavored Gelatin
      1/2  C             Cold Water
    1      C             Boiling Water
    1 2/3  C             Sherry
    3      Tbsp          Brandy
    1      C             Sugar
      1/3  C             Orange Juice
    3      Tbsp          Lemon Juice
                         <For Serving>
                         Sweetened Whipped Cream -- <Or>
                         Boiled Custard
 
 Soften gelatin in cold water.  Dissolve in boiling water.  Add sherry,
 brandy, sugar, orange juice, and lemon juice.  Pour in mold and chill until
 set.  Serve with sweetened whipped cream, flavored with sherry or brandy,
 or boiled custard.
 
 Serves 6 to 8
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving