---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CANTALOUPE  JAM
  Categories: J, A, M
       Yield: 1 Servings
  
       2 md Cantaloupe, cut in pieces
            Size
            Your thumb
       1    (No  2 1/2) can crushed
            Pineapple
       2    Oranges
       2 pk Pectin
            Sugar
  
   Cut cantaloupe in pieces the size of your thumb.
   Combine with drained crushed pineapple, 2 oranges,
   ground peeling and all. Add 2 packages pectin.  Add
   sugar; measure and add same amount of sugar as you
   have fruit. Cook until you have a thick syrup.  Put in
   bottles and seal.
  
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