*  Exported from  MasterCook  *
 
                          Apricot & Pineapple Jam
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    box apricots
    2      cans          crushed pineapple
    3      cups          sugar
      1/2  teaspoon      salt
 
 Cook apricots as directed on the package.  Add pineapple, sugar and salt. Cook 
 slowly for 20 minutes after mixture begins to boil.  Stir often so it won't sti
 ck.  Pour into 8 sterilized 1/2 pint jelly jars.
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving