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* Exported from MasterCook * Apricot & Pineapple Jam Recipe By : Key Gourmet CD Rom Serving Size : 4 Preparation Time :0:00 Categories : Canning, Preserves, Etc Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box apricots 2 cans crushed pineapple 3 cups sugar 1/2 teaspoon salt Cook apricots as directed on the package. Add pineapple, sugar and salt. Cook slowly for 20 minutes after mixture begins to boil. Stir often so it won't sti ck. Pour into 8 sterilized 1/2 pint jelly jars. busted by sooz - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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