*  Exported from  MasterCook  *
 
                           Grandma’s Tomato Jelly
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Lb.           ripe tomatoes
    2                    cinnamon sticks
      1/2  Tsp.          salt
                         granulated sugar (3/4 c. per 1 c.
                         tomatoes)
 
 Scald tomatoes (cover with boiling water for 2 to 3
 minutes); drain, cool. Peel and cut tomatoes into small
 chunks. Measure cut-up tomatoes into a large bowl and add 3/4
 cup sugar per each 1 cup chopped, peeled, scalded tomatoes; let
 stand at least 8 hours, preferably overnight. Put tomato
 mixture into large pot, add salt, cinnamon sticks, broken in
 half. Boil on medium heat until thick and clear, stirring
 often. Remove cinnamon sticks, cool. Pour into sterilized
 jars or jelly glasses. Seal with thin layer of paraffin.
 Yield: approximately 3 pints.
 
 
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