*  Exported from  MasterCook  *
 
                                Pepper Jelly
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         red pepper
    1      large         green pepper
      1/4  cup           hot jalapeno peppers -- rinsed, seeded, chop
    6 1/2  cups          sugar
    1 1/2  cups          vinegar
    6      ounces        liquid fruit pectin
 
 Put red and green peppers through a food grinder using the medium blade;
 reserve juice.  Combine juice, peppers, sugar and vinegar in a large
 saucepan; bring to a boil and remove from heat.  Add liquid pectin,
 stirring until mixture thickens.  Fill hot sterilized jars leaving 1/8
 inch headspace.  Wipe rims with a damp cloth and adjust lids. Process 5
 minutes in a boiling water bath.  Makes 6 cups.  Source:  Miriam B.
 Loo’s Home Canning Guide.
 
                    - - - - - - - - - - - - - - - - - -