*  Exported from  MasterCook  *
 
                               Blueberry Jam
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pints         fresh blueberries
    2      tablespoons   fresh lemon juice
    1      box           powdered pectin
    4      cups          sugar
 
 Remove stems from berries; crush fruit or chop fine in a food processor
 or blender.  Measure into a 8 quart saucepan.  Stir in lemon juice and
 pectin.  Bring to a full boil over high heat, stirring constantly;
 immediately stir in sugar.  Stirring constantly, bring to a full rolling
 boil; boil hard 1 minute.  Remove from heat and skim off foam with a
 metal spoon, ladle at once into hot, sterilized jars leaving 1/4 inch
 headspace.  Wipe rims with a damp cloth and adjust lids.  Process 15
 minutes in a boiling water bath.  Make 5 1/2 pints.  Source:  Miriam B.
 Loo’s Home Canning Guide.
 
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