*  Exported from  MasterCook  *
 
                               Persimmon Jam
 
 Recipe By     : Unknown
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruit                            Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 
    8                    Ripe persimmons
                         (medium to large)
      1/4  C             Lemon juice
    1 3/4  Oz            Powdered pectin
    6      C             Sugar
 
   Wash persimmons, cut stem ends and force fruit through
   food mill or coarse strainer. Measure 4 cups pulp into
   deep saucepan. Add lemon juice and pectin to persimmon
   pulp and mix well. Heat to boiling, stirring
   constantly. Boil without stirring 4 minutes. Remove
   from heat and alternately stir and skim 5 minutes to
   cool. Spoon into hot sterilized jars and seal.
   Makes about 8 half-pints
 
 
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