*  Exported from  MasterCook  *
 
                             Spiced Carrot Jam
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams, Jellies & Spreads          Sent To Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      c             finely chopped raw carrots
    3      c             sugar
                         Juice & graed peel of 2 lemons
      1/2  tsp           each cloves, allspice and cinnamon
 
 Place all the ingredients in a saucepan. Slowly bring to a boil over medium
 low heat, stirring constantly. Then, stirring often, cook over low heat 30
 to 40 minutes, or until mixture is as thick as jam. Pour into hot
 sterilized jars and seal. Yield: 4 jelly glasses.
 
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 NOTES : This is excellent with meats, especially ham and game.