*  Exported from  MasterCook II  *
                          GREEN BELL PEPPER JELLY
 Recipe By     : The Cook’s Book of Uncommon Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Uncommon Recipes Not Sent
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         green peppers
    1 1/2  cups          cider vinegar
    6      cups          sugar
      1/2  teaspoon      cayenne pepper
      1/2  teaspoon      salt
    6      ounces        liquid pectin
                         Green food coloring
 Remove stems, seeds and white portions of peppers and cut into pieces about
 an inch square. Put half of the peppers and half the vinegar in a blender or
 food processor and puree. Repeat with remaining peppers and vinegar. Put the
 puree into a large pan and add sugar, cayenne, and salt.
 Stir constantly while you bring mixture to a full rolling boil and add
 liquid pectin. Continue to boil for 1 minutes, stirring constantly. 
 Remove from heat and stir in enough green food coloring to achieve a green
 that you find satisfactory. 
 Pour immediately into sterilized jelly jars and seal with a thin layer of
 melted paraffin. Stir in a cool dry place.
 YIELD: about 4 half-pint jars
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