*  Exported from  MasterCook  *
 
                          Rhubarb & Strawberry Jam
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          rhubarb
    5      cups          white sugar
    1      large         package strawberry jello
   15      ounces        canned crushed pineapple
 
 Cut up and leave overnight uncooked.  Next day, cook rhubarb and sugar until so
 ft.  Add strawberry Jelloand crushed pineapple 
 
 Bring to boil.
 
  Ganonoque, Canada
 
 busted by sooz
 
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