*  Exported from  MasterCook  *
 
                               Rhubarb Jelly
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          finely cut rhubarb
    3      cups          sugar
    1      small         pkg. any flavor Jello
 
 Mix rhubarb and sugar, let stand overnight in the refrigerator.  In morning bri
 ng the mixture to a boil, boil for 10 minutes stirring constantly.  Add Jello p
 our into containers and seal.
 
 busted by sooz
 
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