*  Exported from  MasterCook  *
 
                           Rosalie’s Zucchini Jam
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          grated zucchini
    4      cups          sugar
    1      can           crushed pineapple
      1/2  cup           lemon juice
    2      packages      apricot Jello
 
 Cook zucchini and sugar until clear.  Add pineapple, lemon juice and Jello. Div
 ide into jars.  Cool and refrigerate.
 
 busted by sooz
 
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