*  Exported from  MasterCook  *
 
                            Sure.jell® Peach Jam
 
 Recipe By     : Sure Jell
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/3  cups          prepared fruit
                         (about 3 lbs. fully ripe peaches)
    2      tablespoons   lemon juice -- (about 1 lemon)
    3      cups          sugar
    1      box           SURE.JELL for Lower Sugar Recipes
                         -- Fruit Pectin
 
 RINSE clean plastic containers and lids with boiling water.  PEEL, pit and
 finely chop or grind peaches.  Measure 3 1/3 cups into large bowl or pan.  Add
 lemon juice.  MEASURE sugar into separate bowl.  (Scrape extra sugar off cup
 to level for exact measure.) MIX 1/4 cup sugar from measured amount and pectin
 in small bowl.  Gradually add pectin mixture to fruit, stirring vigorously.
 Let stand 30 minutes; stir occasionally.  Gradually stir remaining sugar into
 fruit mixture.  Stir until sugar dissolves.  FILL all containers to within 1/2
 -inch of tops.  Wipe off top edges of containers; quickly cover with lids.
 Let stand at room temperature 24 hours.  Jam is now ready to use.  Store in
 refrigerator up to 3 weeks or freeze extra containers up to 1 year.  Thaw in
 refrigerator.  Makes about 5 (1-cup containers).
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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