---------- Recipe via Meal-Master (tm) v8.02
       Title: BEET JELLY
  Categories: Jams
       Yield: 4 servings
      14 oz Can Harvard Beets
       3 oz Pkg orange jello
     1/2 c  Water
       1 tb Horseradish
   Heat beets gently and add jello mixed with the water.
   Add the horseradish. Chill for a few hours before
   serving. This is excellent served with turkey ham etc.