---------- Recipe via Meal-Master (tm) v8.02
  Categories: Spreads, Jams
       Yield: 1 servings
   1 1/2 lb Sweet cherries
       2 tb Lemon juice
   4 1/4 c  Sugar
            Sure Jell pectin
     3/4 c  Water
   Contributed to the echo by: Bob Henderson Cherry
   Freezer Jam: Remove stem and pits from cherries.
   Finely chop in 1/8 inch pieces ending up with (2) cups
   of prepared cherries. Combine fruit, lemon juice and
   sugar in a bowl. Set aside for 10 minutes. Mix water
   and the sure jell together in small saucepan. Bring
   mixture to a boil over HIGH heat, stirring constantly.
   Continue boiling for 1 minute. Stir constantly for 3
   more minutes. Pour into Freezer containers, cover with
   lids and allow to stand at room temperature for 24
   hours. Store in freezer. After opening, store in
   refrigerator up tp 3 weeks.