---------- Recipe via Meal-Master (tm) v8.02
  Categories: Preserves, Fruits
       Yield: 3 pints
   3 1/2 c  Mashed fresh figs (unpeeled)
       3 c  Sugar
     1/4 c  Lemon juice (optional)
       3 pk Strawberry gelatin
            - (3 ounces each)
   Cook figs, sugar and lemon juice 5 to 7 minutes.  Let stand overnight.
   Stir in gelatin.  Boil again 3 to 4 minutes, stirring occasionally.  Pour
   quickly into jars and seal at once, or store in refrigerator if used
   within a month.
   Source: Fast & Fun Recipes Featuring Fresh Figs From California
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias